Chef Mike’s 2nd Very Basic Post

At just 9 years old, Chef Mike began his journey in the restaurant business by standing over a hot sink washing pots one Christmas Eve in the basement of his family’s restaurant. The experience immediately led to his passionate calling in foodservice, a path that has allowed him the opportunity to master techniques in all styles of cuisines and to work in many different venues of food services.

the prestigious Johnson and Wales University. His affiliations include the National Restaurant Association and the American Culinary Federation. Chef Mike and Aileen reside in Delaware with their daughter where he spends his free time blogging, surfing—the ocean, not the web—and indulging in food photography.