Make It Fresh Keep It Simple http://makeitfreshkeepitsimple.com Just another WordPress site Thu, 04 May 2017 23:37:49 +0000 en-US hourly 1 https://wordpress.org/?v=4.8 Chef Mike’s 2nd Very Basic Post http://makeitfreshkeepitsimple.com/chef-mikes-2nd-very-basic-post/ Thu, 04 May 2017 23:31:21 +0000 http://makeitfreshkeepitsimple.com/?p=11 Continue reading "Chef Mike’s 2nd Very Basic Post"

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At just 9 years old, Chef Mike began his journey in the restaurant business by standing over a hot sink washing pots one Christmas Eve in the basement of his family’s restaurant. The experience immediately led to his passionate calling in foodservice, a path that has allowed him the opportunity to master techniques in all styles of cuisines and to work in many different venues of food services.

the prestigious Johnson and Wales University. His affiliations include the National Restaurant Association and the American Culinary Federation. Chef Mike and Aileen reside in Delaware with their daughter where he spends his free time blogging, surfing—the ocean, not the web—and indulging in food photography.

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Chef Mike’s Very Basic Post http://makeitfreshkeepitsimple.com/chef-mikes-very-basic-post/ Thu, 04 May 2017 23:28:31 +0000 http://makeitfreshkeepitsimple.com/?p=7 Continue reading "Chef Mike’s Very Basic Post"

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At just 9 years old, Chef Mike began his journey in the restaurant business by standing over a hot sink washing pots one Christmas Eve in the basement of his family’s restaurant. The experience immediately led to his passionate calling in food service, a path that has allowed him the opportunity to master techniques in all styles of cuisines and to work in many different venues of food services.

Chef Mike and his wife, Aileen, wrote the book The Inner Peace Diet which was published and released internationally by Penguin in December 2008.  Chef Mike earned a degree in Restaurant Management and Culinary Arts from the prestigious Johnson and Wales University. His affiliations include the National Restaurant Association and the American Culinary Federation. Chef Mike and Aileen reside in Delaware with their daughter where he spends his free time blogging, surfing—the ocean, not the web—and indulging in food photography.

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